Potatoes Au Gratin
Makes: 3 qt
Required Dishes:
- 9x13 pan
- Small saucepan or something
Required Ingredients:
- ~6 medium russet potatoes
- 3 cups of milk
- 8 oz of sharp cheddar
- 4 tbsp of butter
- 4 tbsp of flour
- 1 tsp of salt
- ~¼ tsp of garlic powder
- 3 tbsp of dry minced garlic
Steps:
- Butter a 9x13 baking dish.
- Peel and slice 2 (maybe 3) potatoes into ~⅛ inch, maybe a little thicker, slices.
- Spread slices across the bottom of the pan.
- Mix everything else except a little cheese, melt it all, and spread a third over the potatoes.
- Slice up another potato or two and spread it out.
- Pour another third of the sauce over it.
- Slice up the rest of the potatoes and spread them.
- Pour the rest of the sauce over it.
- Sprinkle a little cheese.
- Bake at 400° for 55 minutes.