Matthew Miner's Really Ravishing Recipes

Breakfast Blueberry Cake

Required Dishes:

• 9-inch baking pan
• 3 mixing bowls

Required Ingredients:

• ½ cup of butter (room temperature)
• ⅞ cup of sugar
• 1 tbsp of sugar
• 1 tsp of vanilla
• 2 cups of flour (divided)
• 1 tsp of salt
• 2 tsp of grated lemon rind
• 1 egg
• 2 cups of fresh blueberries
• 2 tsp of baking powder
• ½ cup of buttermilk

Steps:

• Heat oven to 350°.
• Grease 9-inch baking pan.
• Combine butter, lemin ring, and ⅞ cup of sugar in bowl.
• Beat until fluffy.
• Add egg and vanilla.
• Beat until combined.
• Toss blueberries with ¼ cup of flour.
• Whisk remaining 1¾ cups of flour with baking powder and salt.
• Add flour mixture to lemon mixture, alternating with buttermilk.
• Fold in blueberries.
• Spread batter in pan.
• Sprinkle with remaining sugar.
• Bake 35–45 minutes, until a toothpick inserted in center comes out clean.
• Let cool for 15 minutes.